Bisibele bhaath masala powder
As i had promised, I am back with the recipe of bisibele bhaat masala powder recipe. Generally, in South India, we make the powders of varieties of spices, to keep it ready for use whenever needed. It used to be a tradition in every household, to prepare Masala powders like our Bele saaru pudi and Mutton sambhar powder, Happala ( Pappads ), Sandige (Fryums) and Pickles especially during summer. Now since most of the things are available readily in shops, many don't bother to go through a bit tedious process of making all the masala powders at home. Thanks to our family, which has never stopped making our yearly requirement of masala powders. It's the same with me as well. Even though I stay here abroad , I prefer homemade masala powders. Some masalas I get from my family since they prepare in bulk and give me some of it. And the others like Vangi bhaath powder, Bisibele bhaath powder etc I prepare them at home. Since I am a huge fan of Bisibele bhaath, I always make sure I
